I scored Big 6 B Que a 79 out 100. This is Regional Texas BBQ.
Brisket: Fair. An 1/5in purple smoke ring and paper thin bark. Tested Dry of Tender and was close to being overcooked. Descent smoke flavor but not much else. Use the sauce.
Ribs: Good. Once again slightly overcooked and on the dry side of tender. Overall flavor was salty pork and smokey pecan. It had a rub but the seasoning was long gone. Use the sauce.
Sausage: Excellent. I have had several samples of what I presume is East Texas style spicy sausage and I love it every time. A course ground pork sausage with bold traditional spice and hint of cayenne pepper for a little heat. No sauce needed at all.
Sauce: Excellent. A Kansas City style dark sweet thick sauce. It was sweet, tangy and smokey. Molasses and brown sugar flavors. So good you could spoon it for dessert. A good thing because this place needs a great sauce.