I scored Baker's Ribs an 80 out of 100. This is Regional Texas BBQ.
Ribs: Very Good. A St.Louis style spare rib tested very tender with clean bone. The rub was long gone but there was a subtle sweet spritz on the bark from maybe a fruit juice. Overall flavor was good and smoke was mild. No sauce needed.
Sausage: Good. A course ground tight packed pork beef sausage with mild traditional spice and faint after taste. Casing was little tough and not a lot of smoke. Use the sauce.
Sauce: Good. Very tangy tomato vinegar based sauce with molasses, Worcestershire, and lemon flavors. It is served warm and shoots out of the container! I nearly soaked my pants. Use with caution or it could ruin your day.