4/22/14 12:00pm – There is a serious lack of love for this
meat market. Guy’s has been running a
thriving meat market with a lunch counter since 1938 right here in Houston of
all places! The BBQ smoked hamburger is nationally known for over 20
years. They have been selling their own
rub seasoning since 1952 (Guys Seasoning). The meat counter is no slouch either
with specialty items like boudin stuff pork chops and homemade sausages. The
only time Guy’s entered the HLSR barbecue cook-off, they won it! (1975).
Allright, the BBQ today is ok but so what. This is a Houston landmark if there
ever was one. Guy’s can’t even get an
honorable mention in Texas Monthly. In
my library of BBQ books, not one mention of Guy’s. What do the blogs right about? Hamburgers. I guess if you’re a successful 76 year old
meat market located within Houston city limits and your last name is Dickens
instead Dinceks or Dreuz; you get no love!
I scored Guy’s a 79 out of 100. Regional Texas BBQ.
Smoke: Hickory. I
was encouraged by the smoke stack, serious bark and intense smoke flavor but
they use a Southern Pride gasser. If
they would switch to an Oyler maybe they could get some much-deserved respect.
(JR Manufacturing 972-285-4855 hint hint)
Brisket: Good. A beautiful slice with 1/4in smoke ring
beneath a big black bark. Alas, it
tested tough of tender and a knife was needed (sigh). Smoke flavor was intense and the 62-year-old rub recipe was still
working its magic. Its good with out
the sauce but you will need it before you finish to offset the dryness.
Ribs: Good. The medium size spare ribs were a little
tough. Again the rub seasoning came
through along with full smoke flavor. A
little dry but very good. No sauce
needed.
Sausage:
Excellent. A homemade large 1
1/4in thick course ground pork link with bold spice and with a little red
peppery heat. After taste is long
lasting. A good amount of smoke flavor
and you will fall in love. No sauce
needed.
Sauce:
Excellent. A thin tomato base
sauce that is not too sweet or too tangy.
Taste good by the spoon full and the flavor is not overwhelming. A nice little dipping sauce for your
three-meat plate. Get it on the side.
History:
Brad "Guy" Dickens opened the original Guy's Meat Market on Almeda in
1938. In 1958 he moved to the current location on OST. When Guy retired in
1970, his son, Brad Dickens took
over the store. Brad started the smoked hamburger in 1988.
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