4/18/14 10:30am – A real treasure for La Grange and the
great state of Texas. Prause is a
living operating relic of times past.
After emigrating from Eastern Europe to Texas, Arnold Prause put his
butcher skills to use and started up a meat market in Fayetteville, Tx. Like so many others he began to smoke unsold
cuts of beef before they spoiled and made lot of sausage. In the 1902 they moved the family business
to La Grange. In the 1930’s Prause was
the first meat market with a refrigerated counter. In 1952 they relocated to
their present building. After 5
generations the Prause family is still running a meat market and a sideline
barbecue business. By some miracle
winds of change never shook this family business. The day I went, there were more customers at the meat counter
than eating the great barbecue. Texas
should put up a historical marker. It
has only made Texas Monthly top 50 one time back in 1997.
I scored Prause Meat Market an 88 out of 100. Reserve Grand Champion Tx BBQ for over a
hundred years.
Smoke: Post
oak. The brick pit came with the
building and was built around 1910. I
guess that meat market has been lost to the dustbins of history. It looks like an earthquake hit this pit
with its large and wide cracks. They
like it like that and seem to have no intent of repairing it. This pit might as well be part of the
family.
Brisket: Very
Good. Large slices with 1/4in smoke
ring beneath a thin brown bark. Pull
apart tender but a little dry. Mild but
deep smoke flavor in the fat and meat. No noticeable rub. No sauce needed.
Pork Chop:
Excellent. They did not have
ribs today so I went with the pork chop.
They sliced it right off the loin.
It had a deep thick crunchy smokey crust. Very moist and juicy. There was a nice subtle salty rub
flavor. Could not put it down until it
was all gone. No sauce needed.
Sausage: Very
Good. A course ground pork and beef
handmade link. It was fresh and juicy
with a mild traditional spice with an even milder peppery aftertaste. Good
smoke flavor with snappy casing. I
wonder if old Arnold used to make the same link. No sauce needed.
meat market
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