2/22/2013 11:34am - Words
can not describe how awesome the ribs are. Wow, I rarely get to eat ribs this good.
Great value too, $9.99 for 3 meat plate!
I scored 529 BBQ an 81 out of 100. This is Reserve Grand Champion Texas
Barbecue.
Smoke: I spotted a stack of
pecan or hickory. On-line menu lists mesquite. Tasted like pecan, so I'll stick
with pecan. 1/8in smoke ring and the rotisserie is right behind the counter.
Why hide it?
Brisket: Good. Snap apart tender and good smoke flavor. No rub detected.
Overall flavor was smoke and beef; there is nothing wrong with that. Use the
sauce.
Ribs: Excellent. Soft clean bite and clean bone. Nearly perfect tenderness,
soft as cake. You do not need teeth to eat these ribs. A subtle sweetness,
subtle spice and good smoke aroma. So glad they gave me three. No sauce needed
at all!
Sausage: Fair. Coarse ground pork/beef link with traditional spice and slight
aftertaste. Little grease, which I prefer. Use the sauce.
Sauce: Very Good. Bottle it
and drink it. A thin vinegar based sauce with good spice and smokiness. No too
sweet and served warm. Took flavor to hole-nutha-level. Get it on the side but
use it with every bite.
I created a scoring system for enjoying Texas Barbecue for the same reason they score cigars, wine, whisky and deer antlers.
No comments:
Post a Comment