12/7/12 12:30pm - Always wanted to try this place after their Cowboys & Iranians poster made the news. If you are looking for Texas barbecue done right, Nonmacher's has been doing it since 1978.
I scored Nonmacher's 86 out of 100. This is Reserve Grand Champion Texas
Smoke: Real pit barbecue with Oak.
Brisket: Great. 1/2" smoke ring! Wow, this was a big smoke ring with dual
colors. Outside was dark pink and inside was pink. Snap apart no knife needed
tender. A brisket cooked right. No rub and mild smoke flavor. Use the sauce.
Ribs: Good. Soft bite with little crust but tender overall. No rub detected.
Mild smoke flavor. Use the sauce.
Sausage: Good. Run of the mill link sausage. Overall flavor was average and
there was a little grease. Use the sauce.
Sauce: Good. it was fresh and served warm. A tomato vinegar based sauce. Above
average flavor and it made everything taste better. It compliments all the
meats so use with every bite.
Bring cash or a check. No
credit or debit cards accepted.