It made the top fifty in
Texas Monthly back in 2008. It was one out of two listed in Houston and for
I scored this place a 94
out of 100. This is grand champion Texas Barbecue.
Smoke is oak and pecan.
Real pit barbecue in Houston!
Brisket: Excellent. Only a 1/4in smoke ring. Very tender and moist. No knife
needed. Flavor and smoke start out mild but come on strong and finish intense.
No sauce needed.
Ribs: Excellent. Very tender. Soft crust, clean bite, fall off bone. Perfect
balance of flavor and smoke. Starts out mild and finishes mild. No sauce
Sausage: Good. Overall flavor was average but had great spicy after taste. Too
much grease. Use the sauce.