4/18/13 11:35 am - Their business card says it all "It's pretty good". At least you know what to expect.
I scored Thomas Bar-B-Q a 69 out 100. This is Bum Steer BBQ. Sausage hurt
Smoke: Don't know. Don't matter. Southern Pride gas oven in plain site.
Brisket: Good. Impressive 5/16in smoke ring. Not bad for gas oven. Tough of
tender. Mild smoke flavor but at least it had some. No detectable rub. Use the
Ribs: Good. Tough of tender. Slight tearing and dirty bone. Overall flavor was
"pretty good". Good smoke flavor. No detectable rub. Use the sauce.
Sausage: Poor. One word describes this sausage: BOLOGNA. It was pure pork,
grease and salt. No spice flavor. No after taste. I was looking for the Oscar
Myer label. Sauce could not even save this stuff. Skip all together.
Sauce: Very Good. Just goes to show, a great sauce can cover up a multitude of
sins. Overall flavor was pleasant enough that you could spoon it like soup. It
was a vinegar tangy, tomato
base, Chile powder spice, with lemon flavors. Don't get it on the side, drown
the whole plate.